Gewürztraminer dry 2018

11,50 

Gewürztraminer goes beautifully with Asian cuisine, goose liver, veal, cheese and spicy dishes.

NOSE: Pronounced, with a clear varietal bouquet reminiscent of rose, spices and ripe yellow fruits.

PALATE: The wine is dry, with a hint of residual sugar, full bodied and of intense taste, which is joined by noble honey notes and varietal characteristics.

COLOR: gold-yellow

VINIFICATION: Maceration 48h after the harvest at a controlled temperature. Fermentation in stainless steel vats at a controlled temperature to preserve the Gewürztraminer flavour.

Gewurztraminer and food: Gewürztraminer goes beautifully with Asian cuisine, goose liver, veal, cheese and spicy dishes.

RECOMMENDED SERVING TEMPERATURE: 12 °C

VARIETY: 100 % Gewürztraminer

PLANTATION DENSITY: 4000 vines/ha (2,2 m x 0,9 m)

GRAPE YIELD: 1,5 kg/vine

MATURATION: 10 months in stainless steel vats on yeasts and 10 months in the bottles.

MATURATION POTENTIAL: 15 years

 

 

Weight 1.5 kg
Vintage

2018

Time of harvest

09/2018

Harvest

Hand harvesting by hand selection in the vineyard

Region

Štajerska Slovenija, EU

Vineyard

Aženski Vrh, 1 ha (290 m n. m.)

Soil type

carbonate, clay, sand

Vineyard age

28 years

Plantation density

4000 trsov/ha (2,2 m x 0,9 m)

Grape yield

1,5 kg/trta

Alcohol content

13,5 % vol.

Residual sugar

5,00 g/l

Total acidity

4,62 g/l

PH

3,49

Bottling

08/2019

Bottles produced

2.600 bottles 0,75 l

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Gewürztraminer dry 2018

11,50 

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