Gewürztraminer dry 2018

11,50 

Gewürztraminer goes beautifully with Asian cuisine, goose liver, veal, cheese and spicy dishes.

NOSE: Pronounced, with a clear varietal bouquet reminiscent of rose, spices and ripe yellow fruits.

PALATE: The wine is dry, with a hint of residual sugar, full bodied and of intense taste, which is joined by noble honey notes and varietal characteristics.

COLOR: gold-yellow

VINIFICATION: Maceration 48h after the harvest at a controlled temperature. Fermentation in stainless steel vats at a controlled temperature to preserve the Gewürztraminer flavour.

Gewurztraminer and food: Gewürztraminer goes beautifully with Asian cuisine, goose liver, veal, cheese and spicy dishes.

RECOMMENDED SERVING TEMPERATURE: 12 °C

VARIETY: 100 % Gewürztraminer

PLANTATION DENSITY: 4000 vines/ha (2,2 m x 0,9 m)

GRAPE YIELD: 1,5 kg/vine

MATURATION: 10 months in stainless steel vats on yeasts and 10 months in the bottles.

MATURATION POTENTIAL: 15 years

 

 

Weight 1,5 kg
Vintage

2018, 2018

Time of harvest

09/2018, 09/2018

Harvest

Hand harvesting by hand selection in the vineyard, Hand harvesting by hand selection in the vineyard

Region

Štajerska Slovenija, EU, Štajerska Slovenija, EU

Vineyard

Aženski Vrh, 1 ha (290 m n. m.), Aženski Vrh, 1 ha (290 m n. m.)

Soil type

carbonate, clay, clay, carbonate, sand, sand

Vineyard age

28 years, 28 years

Plantation density

4000 trsov/ha (2,2 m x 0,9 m), 4000 trsov/ha (2,2 m x 0,9 m)

Grape yield

1,5 kg/trta, 1,5 kg/trta

Alcohol content

13,5 % vol., 13,5 % vol.

Residual sugar

5,00 g/l, 5,00 g/l

Total acidity

4,62 g/l, 4,62 g/l

PH

3,49, 3,49

Bottling

08/2019, 08/2019

Bottles produced

2.600 bottles 0,75 l, 2.600 bottles 0,75 l

Hiša dišečega traminca

Spletna trgovina

TOP
Arrow

Gewürztraminer dry 2018

11,50 

SHOPPING BAG 0

RECENTLY VIEWED 0

Added to wishlist! VIEW WISHLIST