Gewürztraminer semi dry 2018

11,50 

Gewürztraminer is best served with Asian cuisine, goose liver, cheese, spicy dishes and fruit desserts.

NOSE: Aromatic, smells of spices such as liquorice and cloves, has the typical wild rose smell as well as exotic fruit notes.

PALATE: The taste is opulent, showing noble aromas, which are pleasantly warming. We detect honey, cinnamon, lychee and citrus fruits.

COLOR: gold-yellow

VINIFICATION: Maceration 48h after the harvest at a controlled temperature. Fermentation in Stainless steel vats at a controlled temperature to preserve the Gewürztraminer flavour.

Gewürztraminer and food: Gewürztraminer is best served with Asian cuisine, goose liver, cheese, spicy dishes and fruit desserts.

RECOMMENDED SERVING TEMPERATURE: 12 °C

VARIETY: 100 % Gewürztraminer

PLANTATION DENSITY: 4000 vines/ha (2,2 m x 0,9 m)

GRAPE YIELD: 1,5 kg/vine

MATURATION: 6 months in Stainless steel vats on yeasts and 12 months in the bottles.

MATURATION POTENTIAL: 15 years

 

 

Weight 1.5 kg
Vintage

2018

Time of harvest

09/2018

Harvest

Hand harvesting by hand selection in the vineyard

Region

Štajerska Slovenija, EU

Vineyard

Plitvički Vrh, 6 ha (280 m n. m.), Police, 1 ha (280 m n. m.)

Soil type

clay, sand

Vineyard age

25 years

Plantation density

4000 trsov/ha (2,2 m x 0,9 m)

Grape yield

1,5 kg/trta

Alcohol content

13,5 % vol.

Residual sugar

15,9 g/l

Total acidity

4,48 g/l

PH

3,5

Bottling

08/2019

Bottles produced

2.000 bottles 0,75 l

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Gewürztraminer semi dry 2018

11,50 

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