Steyer Vaneja Dišeča Penina Brut Nature

26,00 

This sparkling can be served as an aperitif, while it can also complement some appetizers and main dishes, especially if we play with the spices.

NOSE: very aromatic, notes of rose, ginger, cloves, ripe yellow peaches and lychee.

PALATE: The sparkling wine is fresh, dry and full of flavour and medium bodied. The taste reminds of yellow fruit, tropical fruits, dried fruit and toast. There is a nice balance between sugar and acidity, with a long aftertaste.

COLOR: golden yellow

VINIFICATION: Pressing at a low pressure, fermentation of the base wine in stainless steel vats at a controlled temperature. After 18 months, filled into the bottles, where the secondary fermentation takes place.

Steyer Vaneja Dišeča Penina Brut Nature and food: This sparkling can be served as an aperitif, while it can also complement some appetizers and main dishes, especially if we play with the spices.

RECOMMENDED SERVING TEMPERATURE: 8-10 °C

VARIETY: 100 % Gewurztraminer

PLANTATION DENSITY: 4000 vines/ha (2,2 m x 0,9 m)

GRAPE YIELD: 1,5 kg/vine

MATURATION: Minimum of 6 years on the lees in the bottles.

MATURATION POTENTIAL: 10 years

 

 

Weight 1.5 kg
Vintage

Brez letnika

Time of harvest

09/2018

Harvest

Hand harvesting by hand selection in the vineyard

Region

Štajerska Slovenija, EU

Vineyard

Plitvički Vrh, 6 ha (280 m n. m.)

Soil type

clay, sand

Vineyard age

25 years

Plantation density

4000 trsov/ha (2,2 m x 0,9 m)

Grape yield

1,5 kg/trta

Alcohol content

13,00 % vol.

Residual sugar

2,00 g/l

Total acidity

5,64 g/l

PH

3,47

Bottling

12/2020

Bottles produced

2.600 bottles 0,75 l

Hiša dišečega traminca

Spletna trgovina

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Steyer Vaneja Dišeča Penina Brut Nature

26,00 

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