Steyer Mark Sauvignon exclusive 2015

21,00 

It goes well with the rich mains that include poultry, pork and/or veal. It also pairs well with different pasta dishes, seafood and especially with spicy foods.

NOSE: Reminiscent of currants, gooseberries, nettles, herbs.

PALATE: The wine is full-bodied, mineral, structured, we detect blackcurrant, various spices. Despite the structure, the wine has a nice varietal characteristic of ripe Sauvignon Blanc.

COLOR: yellow-green

VINIFICATION: Maceration 48h after the harvest at a controlled temperature. Fermentation in stainless steel vats at a controlled temperature to preserve the Sauvignon Blanc flavour.

Steyer Mark Sauvignon Exclusive and food: It goes well with the rich mains that include poultry, pork and/or veal. It also pairs well with different pasta dishes, seafood and especially with spicy foods.

RECOMMENDED SERVING TEMPERATURE: 12 °C

VARIETY: 100 % Sauvignon Blanc

PLANTATION DENSITY: 4000 vines/ha (2,2 m x 0,9 m)

GRAPE YIELD: 1,5 kg/vine

MATURATION: 12 months in acacia barrels and 12 months in the bottles.

MATURATION POTENTIAL: 15 years

Weight 1.5 kg
Vintage

2018

Time of harvest

09/2018

Harvest

Hand harvesting by hand selection in the vineyard

Region

Štajerska Slovenija, EU

Vineyard

Polana, 1 ha (320 m n. m.)

Soil type

granite, marl, tonalite

Vineyard age

10 years

Plantation density

4000 trsov/ha (2,2 m x 0,9 m)

Grape yield

1,5 kg/trta

Alcohol content

13,5 % vol.

Residual sugar

1,9 g/l

Total acidity

5,62 g/l

PH

3,44

Bottling

05/2020

Bottles produced

2.000 bottles 0,75 l

Hiša dišečega traminca

Spletna trgovina

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Steyer Mark Sauvignon exclusive 2015

21,00 

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