Chardonnay 2018

10,00 

Chardonnay works well with a broad variety of dishes such as poultry, pork, pasta, vegetables, risotto and hard cheeses.

NOSE: The spirit of wine resembles ripe green apples, pears and peaches.

PALATE: Full bodied, buttery, a good balance between acid and alcohol. Butter, vanilla, dry hazelnut, walnut and spice aromas can be detected.

COLOR: green-yellow

VINIFICATION: Maceration 12h after the harvest at a controlled temperature. Fermentation in stainless steel vats at a controlled temperature to preserve the Chardonnay flavour.

Chardonnay and food: Chardonnay works well with a broad variety of dishes such as poultry, pork, pasta, vegetables, risotto and hard cheeses.

RECOMMENDED SERVING TEMPERATURE: 10-12 °C

VARIETY: 100 % Chardonnay

PLANTATION DENSITY: 4000 vines/ha (2,2 m x 0,9 m)

GRAPE YIELD: 1,5 kg/vine

MATURATION: 8 months in Stainless steel vats on yeasts, 4 – 6 months in the bottles.

MATURATION POTENTIAL: 8 years

 

 

Weight 1.5 kg
Vintage

2018

Time of harvest

09/2018

Harvest

Hand harvesting by hand selection in the vineyard

Region

Štajerska Slovenija, EU

Vineyard

Plitvički Vrh, 1,5 ha (280 m n. m.)

Soil type

clay, sand

Vineyard age

25 years

Plantation density

4000 trsov/ha (2,2 m x 0,9 m)

Grape yield

1,5 kg/trta

Alcohol content

12,5 % vol

Residual sugar

4,5 g/l

Total acidity

5,62 g/l

PH

3,27

Bottling

08/2019

Bottles produced

4.000 bottles 0,75 l

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Chardonnay 2018

10,00 

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