Steyer Mark Gewürztraminer Exclusive 2015

50,00 

Best served with rich, spicy dishes, truffles, mature cheeses, barbecue meat seasoned with rosemary.

NOSE: rich, complex, the wild rose aroma can be detected as well as lychee and gentle vanilla notes.

PALATE: Structured, full bodied, complex, we notice the typical Gewürztraminer
characteristics, complemented by aromas reminiscent of overripe lychee, cinnamon, cloves and dried figs. We also notice some gentle notes of vanilla, tobacco and herbs. The wine has a very long aftertaste.

COLOR: gold-yellow

VINIFICATION: Maceration 48h, spontaneous fermentation, 50% in acacia barrels and the other 50% in barrique barrels.

Steyer Mark Gewürztraminer exclusive and food: Best served with rich, spicy dishes, truffles, mature cheeses, barbecue meat seasoned with rosemary.

RECOMMENDED SERVING TEMPERATURE: 14 °C

VARIETY: 100 % Gewürztraminer

PLANTATION DENSITY: 4000 vines/ha (2,2 m x 0,9 m)

GRAPE YIELD: 1,5 kg/vine

MATURATION: 24 months. 50% in acacia barrels and 50% in barriques, 24 months in the bottles.

MATURATION POTENTIAL: 20 years

 

Weight 1.5 kg
Vintage

2015

Time of harvest

09/2015

Harvest

Hand harvesting by hand selection in the vineyard

Region

Štajerska Slovenija, EU

Vineyard

Plitvički Vrh, 6 ha (280 m n. m.), Police, 1 ha (290 m. n. m.)

Soil type

carbonate, clay, sand

Vineyard age

25 years

Plantation density

4000 trsov/ha (2,2 m x 0,9 m)

Grape yield

1,5 kg/trta

Alcohol content

14,5 % vol.

Residual sugar

1,4 g/l

Total acidity

5,19 g/l

PH

3,27

Bottling

08/2017

Bottles produced

6.00 bottles0,75 l

Hiša dišečega traminca

Spletna trgovina

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Steyer Mark Gewürztraminer Exclusive 2015

50,00 

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