Sauvignon 2019

10,00 

Sauvignon can be served with white meat (poultry, turkey), pork chops, light fish, mussels, crustaceans, lobsters and shrimp. It also goes well with dishes that include capers, asparagus, zucchini and cucumbers.

NOSE: The bouquet is typical for Sauvignon Blanc, with pronounced notes of elderberry, hay, nettles, gooseberries and green fruits.

PALATE: Dry in the mouth, with a nicely intense character, medium body, fruity, the taste reminds of gooseberry, elderflower and green bell pepper.

COLOR: pale golden yellow

VINIFICATION: Maceration 48h after the harvest at a controlled temperature. Fermentation in Stainless steel vats at a controlled temperature to preserve the Sauvignon flavour.

Sauvignon and food: Sauvignon can be served with white meat (poultry, turkey), pork chops, light fish, mussels, crustaceans, lobsters and shrimp. It also goes well with dishes that include capers, asparagus, zucchini and cucumbers.

RECOMMENDED SERVING TEMPERATURE: 10-12 °C

VARIETY: 100 % Sauvignon Blanc

PLANTATION DENSITY: 4000 vines/ha (2,2 m x 0,9 m)

GRAPE YIELD: 1,5 kg/vine

MATURATION: 6 months in Stainless steel vats on yeasts and 4-6 months in the bottles.

MATURATION POTENTIAL: 10 years

 

 

Weight 1.5 kg
Vintage

2019

Time of harvest
Harvest

Hand harvesting by hand selection in the vineyard

Region

Štajerska Slovenija, EU

Vineyard

Plitvički Vrh 1,5 ha (270 m n. m.), Zg. Bačkova 0,5 ha (280 m n. m.), Polana, 1 ha (320 m n. m.)

Soil type

clay, granite, marl, sand, tonalite

Vineyard age
Plantation density

4000 trsov/ha (2,2 m x 0,9 m)

Grape yield

1,5 kg/trta

Alcohol content

13,00 % vol.

Residual sugar
Total acidity
PH
Bottling

05/2020

Bottles produced

5.300 bottles 0,75 l

Hiša dišečega traminca

Spletna trgovina

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Sauvignon 2019

10,00 

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