Riesling 2018

10,00 

Best served with seafood, pork, veal, spicy dishes and Asian cuisine.

NOSE: The bouquet offers unmistakable, typical for Riesling, notes of lemon, peach, yellow fruit.

PALATE: It is dry in the mouth, with a hint of the residual sugar, which goes nicely with the wine and balances the lively acids. The taste is accentuated and fills the mouth nicely.

COLOR: lemon yellow

VINIFICATION: Maceration 24h after the harvest at a controlled temperature. Fermentation in stainless steel vats at a controlled temperature to preserve the Riesling flavour.

Riesling and food: Best served with seafood, pork, veal, spicy dishes and Asian cuisine.

RECOMMENDED SERVING TEMPERATURE: 10-12 °C

VARIETY: 100 % Riesling

PLANTATION DENSITY: 4000 vines/ha (2,2 m x 0,9 m)

GRAPE YIELD: 1,5 kg/vine

MATURATION: 6 months in stainless steel vats on yeasts and 10 months in the bottles.

MATURATION POTENTIAL: 10 years

 

 

Weight 1.5 kg
Vintage

2018

Time of harvest

10/2018

Harvest

Hand harvesting by hand selection in the vineyard

Region

Štajerska Slovenija, EU

Vineyard

Plitvički Vrh, 1 ha (280 m n. m.)

Soil type

clay, sand

Vineyard age

25 years

Plantation density

4000 trsov/ha (2,2 m x 0,9 m)

Grape yield

1,5 kg/trta

Alcohol content

12,5 vol

Residual sugar

8,00 g/l

Total acidity

6,44 g/l

PH

3,24

Bottling

08/2019

Bottles produced

1.500 bottles 0,75 l

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Riesling 2018

10,00 

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