\n\t\t\t\tNOSE: Very aromatic. Aromas of rose, ginger, cloves, ripe yellow peaches, lychee are noticeable.\r\n\r\nPALATE: Typical for the variety, sumptuous bouquet reminiscent of citrus, lychee, mandarin, vineyard peach, honey, cloves, cinnamon. The wine is aromatic, well balanced, with a medium-long aftertaste.\r\n\r\nCOLOR: gold-yellow\r\n\r\nVINIFICATION: Maceration 24h after the harvest at a controlled temperature. Fermentation in Stainless steel vats at a controlled temperature to preserve the Gew\u00fcrztraminer flavour.\r\n\r\nGew\u00fcrztraminer and food: Gew\u00fcrztraminer is best served with Asian cuisine, goose liver, cheese, spicy dishes and less sweet desserts.\r\n\r\nRECOMMENDED SERVING TEMPERATURE: 10-12 \u00b0C\r\n\r\nVARIETY: 100 % Gew\u00fcrztraminer\r\n\r\nPLANTATION DENSITY: 4000 vines\/ha (2,2 m x 0,9 m)\r\n\r\nGRAPE YIELD: 1,5 kg\/vine\r\n\r\nMATURATION: 6 months in Stainless steel vats on yeasts and 4-6 months in the bottles.\r\n\r\nMATURATION POTENTIAL: 10 years\r\n\r\n \r\n\r\n \t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"
Gew\u00fcrztraminer is best served with Asian cuisine, goose liver, cheese, spicy dishes and less sweet desserts.<\/p>\n","protected":false},"featured_media":2211,"template":"","meta":[],"product_cat":[322],"product_tag":[],"class_list":["post-4202","product","type-product","status-publish","has-post-thumbnail","hentry","product_cat-steyer-en"],"acf":[],"yoast_head":"\n