NOSE: The bouquet is typical for Sauvignon Blanc, with pronounced notes of elderberry, hay, nettles, gooseberries and green fruits.<\/p>\n
PALATE: Dry in the mouth, with a nicely intense character, medium body, fruity, the taste reminds of gooseberry, elderflower and green bell pepper.<\/p>\n
COLOR: pale golden yellow<\/p>\n
VINIFICATION: Maceration 48h after the harvest at a controlled temperature. Fermentation in Stainless steel vats at a controlled temperature to preserve the Sauvignon flavour.<\/p>\n
Sauvignon and food: Sauvignon can be served with white meat (poultry, turkey), pork chops, light fish, mussels, crustaceans, lobsters and shrimp. It also goes well with dishes that include capers, asparagus, zucchini and cucumbers.<\/p>\n
RECOMMENDED SERVING TEMPERATURE: 10-12 \u00b0C<\/p>\n
VARIETY: 100 % Sauvignon Blanc<\/p>\n
PLANTATION DENSITY: 4000 vines\/ha (2,2 m x 0,9 m)<\/p>\n
GRAPE YIELD: 1,5 kg\/vine<\/p>\n
MATURATION: 6 months in Stainless steel vats on yeasts and 4-6 months in the bottles.<\/p>\n
MATURATION POTENTIAL: 10 years<\/p>\n
<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
Sauvignon can be served with white meat (poultry, turkey), pork chops, light fish, mussels, crustaceans, lobsters and shrimp. It also goes well with dishes that include capers, asparagus, zucchini and cucumbers.<\/p>\n","protected":false},"featured_media":2194,"template":"","meta":[],"product_cat":[322],"product_tag":[],"class_list":["post-4126","product","type-product","status-publish","has-post-thumbnail","hentry","product_cat-steyer-en"],"acf":[],"yoast_head":"\n