{"id":2269,"date":"2019-11-12T13:38:44","date_gmt":"2019-11-12T13:38:44","guid":{"rendered":"https:\/\/www.steyer.si\/izdelek\/steyer-mark-sauvignon-exlusive-2015\/"},"modified":"2021-12-07T15:48:09","modified_gmt":"2021-12-07T15:48:09","slug":"steyer-mark-sauvignon-exlusive-2015","status":"publish","type":"product","link":"https:\/\/www.steyer.si\/en\/product\/steyer-mark-sauvignon-exlusive-2015\/","title":{"rendered":"Steyer Mark Sauvignon exclusive 2015"},"content":{"rendered":"
NOSE: Reminiscent of currants, gooseberries, nettles, herbs.<\/p>\n
PALATE: The wine is full-bodied, mineral, structured, we detect blackcurrant, various spices. Despite the structure, the wine has a nice varietal characteristic of ripe Sauvignon Blanc.<\/p>\n
COLOR: yellow-green<\/p>\n
VINIFICATION: Maceration 48h after the harvest at a controlled temperature. Fermentation in stainless steel vats at a controlled temperature to preserve the Sauvignon Blanc flavour.<\/p>\n
Steyer Mark Sauvignon Exclusive and food: It goes well with the rich mains that include poultry, pork and\/or veal. It also pairs well with different pasta dishes, seafood and especially with spicy foods.<\/p>\n
RECOMMENDED SERVING TEMPERATURE: 12 \u00b0C<\/p>\n
VARIETY: 100 % Sauvignon Blanc<\/p>\n
PLANTATION DENSITY: 4000 vines\/ha (2,2 m x 0,9 m)<\/p>\n
GRAPE YIELD: 1,5 kg\/vine<\/p>\n
MATURATION: 12 months in acacia barrels and 12 months in the bottles.<\/p>\n
MATURATION POTENTIAL: 15 years<\/p>\n","protected":false},"excerpt":{"rendered":"
It goes well with the rich mains that include poultry, pork and\/or veal. It also pairs well with different pasta dishes, seafood and especially with spicy foods.<\/p>\n","protected":false},"featured_media":2271,"template":"","meta":[],"product_cat":[417,390],"product_tag":[],"class_list":["post-2269","product","type-product","status-publish","has-post-thumbnail","hentry","product_cat-steyer-mark-en","product_cat-steyer-wine"],"acf":[],"yoast_head":"\n