{"id":2261,"date":"2019-11-12T22:34:58","date_gmt":"2019-11-12T22:34:58","guid":{"rendered":"https:\/\/www.steyer.si\/izdelek\/steyer-mark-extreme\/"},"modified":"2023-12-25T00:07:41","modified_gmt":"2023-12-25T00:07:41","slug":"steyer-mark-extreme","status":"publish","type":"product","link":"https:\/\/www.steyer.si\/en\/product\/steyer-mark-extreme\/","title":{"rendered":"Steyer Mark extreme 2015"},"content":{"rendered":"
NOSE: Aromatic wine with a rich taste of dried roses, cloves and delicate notes.<\/p>\n
PALATE: A full-bodied and structured wine that has a good balance between alcohol, acids and sugars. We detect aromas of ripe citrus and tropical fruits as well as dried fruits such as almonds. The wine has a very long aftertaste.<\/p>\n
COLOR: golden orange<\/p>\n
VINIFICATION: After destemming, the berries are placed in an acacia barrel in which maceration took place for 24 months. Spontaneous fermentation at a controlled temperature.<\/p>\n
Steyer Mark Extreme and food: It goes well with mature aromatic cheeses, spicy, rich foods or can be enjoyed by itself with a cigar in a pleasant company.<\/p>\n
RECOMMENDED SERVING TEMPERATURE: 16 \u00b0C<\/p>\n
VARIETY: 100 % Gew\u00fcrztraminer<\/p>\n
PLANTATION DENSITY: 4000 vines\/ha (2,2 m x 0,9 m)<\/p>\n
GRAPE YIELD: 1,0 kg\/vine<\/p>\n
MATURATION: 24 months in the acacia barrel and 12 months in the bottles.<\/p>\n
MATURATION POTENTIAL: 15 years<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
It goes well with mature aromatic cheeses, spicy, rich foods or can be enjoyed by itself with a cigar in a pleasant company.<\/p>\n","protected":false},"featured_media":2263,"template":"","meta":[],"product_cat":[417,390],"product_tag":[],"class_list":["post-2261","product","type-product","status-publish","has-post-thumbnail","hentry","product_cat-steyer-mark-en","product_cat-steyer-wine"],"acf":[],"yoast_head":"\n