{"id":2210,"date":"2021-04-16T04:23:57","date_gmt":"2021-04-16T04:23:57","guid":{"rendered":"https:\/\/www.steyer.si\/izdelek\/diseci-traminec-polsuho\/"},"modified":"2021-07-12T09:20:37","modified_gmt":"2021-07-12T09:20:37","slug":"diseci-traminec-polsuho","status":"publish","type":"product","link":"https:\/\/www.steyer.si\/en\/product\/diseci-traminec-polsuho\/","title":{"rendered":"Gew\u00fcrztraminer semi dry 2018"},"content":{"rendered":"
NOSE: Aromatic, smells of spices such as liquorice and cloves, has the typical wild rose smell as well as exotic fruit notes.<\/p>\n
PALATE: The taste is opulent, showing noble aromas, which are pleasantly warming. We detect honey, cinnamon, lychee and citrus fruits.<\/p>\n
COLOR: gold-yellow<\/p>\n
VINIFICATION: Maceration 48h after the harvest at a controlled temperature. Fermentation in Stainless steel vats at a controlled temperature to preserve the Gew\u00fcrztraminer flavour.<\/p>\n
Gew\u00fcrztraminer and food: Gew\u00fcrztraminer is best served with Asian cuisine, goose liver, cheese, spicy dishes and fruit desserts.<\/p>\n
RECOMMENDED SERVING TEMPERATURE: 12 \u00b0C<\/p>\n
VARIETY: 100 % Gew\u00fcrztraminer<\/p>\n
PLANTATION DENSITY: 4000 vines\/ha (2,2 m x 0,9 m)<\/p>\n
GRAPE YIELD: 1,5 kg\/vine<\/p>\n
MATURATION: 6 months in Stainless steel vats on yeasts and 12 months in the bottles.<\/p>\n
MATURATION POTENTIAL: 15 years<\/p>\n
<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
Gew\u00fcrztraminer is best served with Asian cuisine, goose liver, cheese, spicy dishes and fruit desserts.<\/p>\n","protected":false},"featured_media":2211,"template":"","meta":[],"product_cat":[322],"product_tag":[],"class_list":["post-2210","product","type-product","status-publish","has-post-thumbnail","hentry","product_cat-steyer-en"],"acf":[],"yoast_head":"\n