Steyer Vaneja Dišeča Penina Sparkling extra brut

19,00 

The sparkling wine can be served as an aperitif, with cheese or medium rich dishes.

NOSE: Delicate, small bubbles with floral, fruity tropical fruit aromas.

PALATE: The taste is pleasant, elegant and balanced. The sparkling wine is fresh, dry in taste and medium bodied. The character of the sparkling wine is provided by the main grape variety- Gewürztraminer, which gives floral aromas, while Chardonnay provides liveliness, freshness and fruitiness.

COLOR: yellow-green

VINIFICATION: Pressing at a low pressure, fermentation of the base wine in stainless steel vats at a controlled temperature, after 6 months, filled into the bottles, where the secondary fermentation takes place.

Steyer Vaneja Dišeča Penina Brut and food: The sparkling wine can be served as an aperitif, with cheese or medium rich dishes.

RECOMMENDED SERVING TEMPERATURE: 8-10 °C

VARIETY: 80 % Gewürztraminer, 20 % Chardonnay

PLANTATION DENSITY: 4000 vines/ha (2,2 m x 0,9 m)

GRAPE YIELD: 1,5 kg/vine

MATURATION: Minimum of 3 years in the bottles on the lees.

MATURATION POTENTIAL: 3 years

 

 

Weight 1.5 kg
Vintage

Brez letnika

Time of harvest

09/2020

Harvest

Hand harvesting by hand selection in the vineyard

Region

Štajerska Slovenija, EU

Vineyard

Plitvički Vrh, 6 ha (280 m n. m.)

Soil type

clay, sand

Vineyard age

25 years

Plantation density

4000 trsov/ha (2,2 m x 0,9 m)

Grape yield

1,5 kg/trta

Alcohol content

12,5 % vol

Residual sugar

8,9 g/l

Total acidity

5,9 g/l

PH

3,47

Bottling

12/2020

Bottles produced

4.000 bottles 0,75 l

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