Steyer Mark extreme 2015

32,50 

It goes well with mature aromatic cheeses, spicy, rich foods or can be enjoyed by itself with a cigar in a pleasant company.

NOSE: Aromatic wine with a rich taste of dried roses, cloves and delicate notes.

PALATE: A full-bodied and structured wine that has a good balance between alcohol, acids and sugars. We detect aromas of ripe citrus and tropical fruits as well as dried fruits such as almonds. The wine has a very long aftertaste.

COLOR: golden orange

VINIFICATION: After destemming, the berries are placed in an acacia barrel in which maceration took place for 24 months. Spontaneous fermentation at a controlled temperature.

Steyer Mark Extreme and food: It goes well with mature aromatic cheeses, spicy, rich foods or can be enjoyed by itself with a cigar in a pleasant company.

RECOMMENDED SERVING TEMPERATURE: 16 °C

VARIETY: 100 % Gewürztraminer

PLANTATION DENSITY: 4000 vines/ha (2,2 m x 0,9 m)

GRAPE YIELD: 1,0 kg/vine

MATURATION: 24 months in the acacia barrel and 12 months in the bottles.

MATURATION POTENTIAL: 15 years

 

Weight 1.5 kg
Vintage

2015

Time of harvest

09/2015

Harvest

Hand harvesting by hand selection in the vineyard

Region

Štajerska Slovenija, EU

Vineyard

Plitvički Vrh, 6 ha (280 m n. m.)

Soil type

clay, sand

Vineyard age

25 years

Plantation density

4000 trsov/ha (2,2 m x 0,9 m)

Grape yield

1 kg / trta

Alcohol content

14,00 % vol.

Residual sugar

1,1 g/l

Total acidity

5,02 g/l

PH

3,52

Bottling

09/2017

Bottles produced

2.600 bottles 0,75 l

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Steyer Mark extreme 2015

32,50 

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