NOSE: rich, complex, the wild rose aroma can be detected as well as lychee and gentle vanilla notes.
PALATE: Structured, full bodied, complex, we notice the typical Gewürztraminer
characteristics, complemented by aromas reminiscent of overripe lychee, cinnamon, cloves and dried figs. We also notice some gentle notes of vanilla, tobacco and herbs. The wine has a very long aftertaste.
VINIFICATION: Maceration 48h, spontaneous fermentation, 50% in acacia barrels and the other 50% in barrique barrels.
Steyer Mark Gewürztraminer exclusive and food: Best served with rich, spicy dishes, truffles, mature cheeses, barbecue meat seasoned with rosemary.
RECOMMENDED SERVING TEMPERATURE: 14 °C
VARIETY: 100 % Gewürztraminer
PLANTATION DENSITY: 4000 vines/ha (2,2 m x 0,9 m)
GRAPE YIELD: 1,5 kg/vine
MATURATION: 24 months. 50% in acacia barrels and 50% in barriques, 24 months in the bottles.
MATURATION POTENTIAL: 20 years