NOSE: The bouquet is intense, concentrated and offers a wonderful mix of varietal perceptions of dessert wine. One can smell roses, honey, flowers as well as noble rot, dried fruits and raisins.
PALATE: The wine is thick and oily. We also notice the characteristics of dried fruit, dried figs, honey and beeswax. The taste is intense and dynamic, with a long aftertaste.
COLOR: deep golden yellow
VINIFICATION: Maceration 12h at a controlled temperature. Fermentation in stainless steel vats at a controlled temperature to preserve the Gewürztraminer flavour.
Gewürztraminer auslese and food: Best served with matured cheese and desserts, especially chocolate desserts.
RECOMMENDED SERVING TEMPERATURE: 10-12 °C
VARIETY: 100 % Gewürztraminer
PLANTATION DENSITY: 4000 vines/ha (2,2 m x 0,9 m)
GRAPE YIELD: 1,0 kg/vine
AGEING POTENTIAL: 20 years