Gewürztraminer Selected

16,00 

Best served with matured cheese and desserts, especially chocolate desserts.

NOSE: The bouquet is intense, concentrated and offers a wonderful mix of varietal perceptions of dessert wine. One can smell roses, honey, flowers as well as noble rot, dried fruits and raisins.

PALATE: The wine is thick and oily. We also notice the characteristics of dried fruit, dried figs, honey and beeswax. The taste is intense and dynamic, with a long aftertaste.

COLOR: deep golden yellow

VINIFICATION: Maceration 12h at a controlled temperature. Fermentation in stainless steel vats at a controlled temperature to preserve the Gewürztraminer flavour.

Gewürztraminer auslese and food: Best served with matured cheese and desserts, especially chocolate desserts.

RECOMMENDED SERVING TEMPERATURE: 10-12 °C

VARIETY: 100 % Gewürztraminer

PLANTATION DENSITY: 4000 vines/ha (2,2 m x 0,9 m)

GRAPE YIELD: 1,0 kg/vine

AGEING POTENTIAL: 20 years

 

 

Weight 1.5 kg
Vintage

2017

Time of harvest

10/2017

Harvest

Hand harvesting by hand selection in the vineyard

Region

Štajerska Slovenija, EU

Vineyard

Plitvički Vrh, 6 ha (280 m n. m.)

Soil type

clay, sand

Vineyard age

25 years

Plantation density

4000 trsov/ha (2,2 m x 0,9 m)

Grape yield

1 kg / trta

Alcohol content

12,00 % vol.

Residual sugar

87,7 g / L

Total acidity

4,63 g/l

PH

3,59

Bottling

04/2019

Bottles produced

3.733 bottles 0,375 l

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Gewürztraminer Selected

16,00 

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