NOSE: Aromatic, smells of spices such as liquorice and cloves, has the typical wild rose smell as well as exotic fruit notes.
PALATE: The taste is opulent, showing noble aromas, which are pleasantly warming. We detect honey, cinnamon, lychee and citrus fruits.
VINIFICATION: Maceration 48h after the harvest at a controlled temperature. Fermentation in Stainless steel vats at a controlled temperature to preserve the Gewürztraminer flavour.
Gewürztraminer and food: Gewürztraminer is best served with Asian cuisine, goose liver, cheese, spicy dishes and fruit desserts.
RECOMMENDED SERVING TEMPERATURE: 12 °C
VARIETY: 100 % Gewürztraminer
PLANTATION DENSITY: 4000 vines/ha (2,2 m x 0,9 m)
GRAPE YIELD: 1,5 kg/vine
MATURATION: 6 months in Stainless steel vats on yeasts and 12 months in the bottles.
MATURATION POTENTIAL: 15 years