NOSE: Very aromatic. Aromas of rose, ginger, cloves, ripe yellow peaches, lychee are noticeable.
PALATE: Typical for the variety, sumptuous bouquet reminiscent of citrus, lychee, mandarin, vineyard peach, honey, cloves, cinnamon. The wine is aromatic, well balanced, with a medium-long aftertaste.
VINIFICATION: Maceration 24h after the harvest at a controlled temperature. Fermentation in Stainless steel vats at a controlled temperature to preserve the Gewürztraminer flavour.
Gewürztraminer and food: Gewürztraminer is best served with Asian cuisine, goose liver, cheese, spicy dishes and less sweet desserts.
RECOMMENDED SERVING TEMPERATURE: 10-12 °C
VARIETY: 100 % Gewürztraminer
PLANTATION DENSITY: 4000 vines/ha (2,2 m x 0,9 m)
GRAPE YIELD: 1,5 kg/vine
MATURATION: 6 months in Stainless steel vats on yeasts and 4-6 months in the bottles.
MATURATION POTENTIAL: 10 years