Steyer Mark Cuvée Red 2016

9,10 

Steyer Mark red can be served with red meat, goose and duck meat as well as steak tartare.

Predvideni datum dostave: 29.11.2021

NOSE: We can smell homemade plum jam, wild cherries, raspberries, vanilla, oak and tobacco.

PALATE: The plum jam aroma is also distinctive in the wine’s taste. Also prominent are red fruit aromas, which are nicely complemented by aromas of tobacco, dark chocolate and vanilla. The wine is pleasant and elegant, full-bodied, with refined tannins and a long aftertaste.

COLOR: ruby colour with copper hues

VINIFICATION: 10-day Maceration, spontaneous fermentation in wooden oak barrels.

Steyer Mark cuvee red and food: Steyer Mark red can be served with red meat, goose and duck meat as well as steak tartare.

RECOMMENDED SERVING TEMPERATURE: 18 °C

VARIETY: 70 % Pinot Noir, 30 % Zweigelt

PLANTATION DENSITY: 4000 vines/ha (2,2 m x 0,9 m)

GRAPE YIELD: 1,5 kg/vine

MATURATION: 50 % of the wine matures in the new barrique barrels, the other 50% matures in the used oak barrels for 24 months and then additional 12 months in the bottles.

MATURATION POTENTIAL: 20 years

Vintage

2017

Time of harvest

10/2017

Harvest

Hand harvesting by hand selection in the vineyard

Region

Štajerska Slovenija, EU

Vineyard

Plitvički Vrh, 6 ha (280 m n. m.)

Soil type

clay, sand

Vineyard age

25 years

Plantation density

4000 trsov/ha (2,2 m x 0,9 m)

Grape yield

1,5 kg/trta

Alcohol content

13,5 % vol.

Residual sugar

1,2 g/l

Total acidity

5,68 g/l

PH

3,52

Bottles produced

4.330 bottles 0,75 l

Reviews

There are no reviews yet.

Be the first to review “Steyer Mark Cuvée Red 2016”

Your email address will not be published. Required fields are marked *

TOP

Hiša dišečega traminca

Spletna trgovina

Steyer Mark Cuvée Red 2016

9,10 

SHOPPING BAG 0

Login

Password Recovery

Lost your password? Please enter your username or email address. You will receive a link to create a new password via email.

Added to wishlist! VIEW WISHLIST