Ranina 2019

9,10 

Ranina works well as an aperitive or with dishes such as veal, poultry, white meat, pasta or vegetable risotto.

Predvideni datum dostave: 20.10.2021

NOSE: Mildly aromatic, dominated by the nutmeg and pineapple aroma, also noticeable is the freshness of the lemon.

PALATE: Fresh, fruity, with well balanced, lively acid. The taste is dominated by the typical nutmeg aroma.

COLOR: green-yellow

VINIFICATION: Maceration 24h after the harvest at a controlled temperature. Fermentation in stainless steel vats at a controlled temperature to preserve the Ranina flavour.

Ranina and food: Ranina works well as an aperitive or with dishes such as veal, poultry, white meat, pasta or vegetable risotto.

RECOMMENDED SERVING TEMPERATURE: 10-12 °C

VARIETY: 100 % Ranina (Bouvier)

PLANTATION DENSITY: 4000 vines/ha (2,2 m x 0,9 m)

GRAPE YIELD: 1,5 kg/vine

MATURATION: 8 months in stainless steel vats on yeasts, 4 – 6 months in the bottles.

MATURATION POTENTIAL: 5 years

 

 

Vintage

2019

Time of harvest

09/2018

Harvest

Hand harvesting by hand selection in the vineyard

Region

Štajerska Slovenija, EU

Vineyard

Plitvički Vrh, 1 ha, Police, 1 ha (280 m n. m.)

Soil type

clay, sand

Vineyard age

20 years

Plantation density

4000 trsov/ha (2,2 m x 0,9 m)

Grape yield

1,5 kg/trta

Alcohol content

12,5 % vol

Residual sugar

5,00 g/l

Total acidity

5,5 g / L (izraženo v vinski kislini)

PH

3,39

Bottling

05/2020

Bottles produced

5.000 od 0,75 bottles

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Ranina 2019

9,10 

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