Gewürztraminer semi sweet 2018

10,50 

Gewürztraminer is best served with Asian cuisine, goose liver, cheese, spicy dishes and less sweet desserts.

NOSE: Very aromatic. Aromas of rose, ginger, cloves, ripe yellow peaches, lychee are noticeable.

PALATE: Typical for the variety, sumptuous bouquet reminiscent of citrus, lychee, mandarin, vineyard peach, honey, cloves, cinnamon. The wine is aromatic, well balanced, with a medium-long aftertaste.

COLOR: gold-yellow

VINIFICATION: Maceration 24h after the harvest at a controlled temperature. Fermentation in Stainless steel vats at a controlled temperature to preserve the Gewürztraminer flavour.

Gewürztraminer and food: Gewürztraminer is best served with Asian cuisine, goose liver, cheese, spicy dishes and less sweet desserts.

RECOMMENDED SERVING TEMPERATURE: 10-12 °C

VARIETY: 100 % Gewürztraminer

PLANTATION DENSITY: 4000 vines/ha (2,2 m x 0,9 m)

GRAPE YIELD: 1,5 kg/vine

MATURATION: 6 months in Stainless steel vats on yeasts and 4-6 months in the bottles.

MATURATION POTENTIAL: 10 years

 

 

Vintage

2018

Time of harvest

09/2018

Harvest

Hand harvesting by hand selection in the vineyard

Region

Štajerska Slovenija, EU

Vineyard

Plitvički Vrh, 6 ha (280 m n. m.)

Soil type

clay, sand

Vineyard age

20 years

Plantation density

4000 trsov/ha (2,2 m x 0,9 m)

Grape yield

1,5 kg/trta

Alcohol content

12,5 % vol

Residual sugar

38,4 g/l

Total acidity

4,65 g/l

PH

3,55

Bottling

05/2019

Bottles produced

12.000 bottles 0,75 l

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